WORKFORCE DEVELOPMENT

This specially created program is designed to give individuals an advantage in the hiring process for work fields such as warehousing, logistics, distribution, or other similar industries requiring the use of powered industrial trucks. Participants will be provided with the knowledge to speak with potential employers regarding many aspects of safe forklift operation. Forklift training includes hands-on practice with walk behind pallet jack, stand up and sit down forklift equipment, resume building, and help with job placement.

Commercial Driving License (CDL) program is training and certification process designed for individuals who wish to operate commercial vehicles such as trucks, buses, and other large vehicles. Drivers must undergo a series of training, testing, and practical evaluations to demonstrate their ability to safely operate these vehicles. 

The Child Development Associate (CDA) Credential™ is a widely recognized credential in early childhood education. Guides early child care professionals as they work toward becoming qualified teachers of young children. Obtaining a CDA is an important accomplishment and one that develops well informed practitioners knowledgeable in child development and best practices for teaching young children.

Montgomery OIC partners with Manna on Main Street to offer individuals the opportunity to participate in the culinary program experience.

The Culinary Program provides hands-on training and professional development for individuals passionate about pursuing a career in the culinary arts. Students gain practical experience in cooking, food preparation, and kitchen management, while also learning about nutrition and customer service. 

Through industry partnerships and mentorships, participants receive valuable insights into the culinary field and are equipped with the skills needed to thrive in a fast-paced, professional kitchen environment. Whether aiming to become a chef, baker, or foodservice manager, our program prepares students for success in the vibrant culinary industry.

Next class starts in January with orientation in December.

The ServSafe program is a comprehensive food safety training and certification program designed to help food service managers and staff understand and implement safe food handling practices. Developed by the National Restaurant Association (NRA), ServSafe is widely recognized across the food industry as a leading certification for food safety